Gyu-Kaku horns have always been a restaurant I like very much to eat Japanese and cattle. His beef is selected from the black hair and cattle of Kagoshima, Japan. It is said to be the first black hair and cattle originating in Japan. We ordered the double Kagoshima and beef package, which contains a Chuck Karubi, a Premium Loin Steak and a Nakaochi Karubi. It is not clear what part of the cow is, but the meat quality and taste are super tender, especially the Chuck Karubi is soft, delicate and juicy, absolutely high-quality beef. We also ordered a single beef tongue is also very good, and a two-piece, each one is very large, the entrance is slightly crisp after roasting, can taste the unique texture of the beef tongue, really quite delicious. In addition to a la carte beef or set meal, his family also has Japanese and cattle buffet and Australian beef buffet, the former price is slightly more expensive than the latter. But such high-quality beef is still worth a try.

Gyu-Kaku Japanese Bbq Novena Square

I have been here for dinner twice, not particularly crowded, but the service is particularly special and slow, and the food is just like it. Mexican crisps (cornflakes + three tablespoons of sauce) are OK, but the price is $16, and Mexican flatbread is almost the same.

A Hong Kong-style bakery with seriously undervalued strength is sunny in the morning. Arrange his cheap and good bread bag. The mood is extremely beautiful. The skin is roasted. The surface taste of the pineapple bag is extremely loose. I love it instantly. The pork-burned stuffing is fat and thin. It has to have that fat meat to smell. The sweet taste is very good. The portion is definitely super satisfying. The meat and egg meal package is simple and soft. The lunch meat and soft eggs are sandwiched. Nostalgic classic taste. The taro paste bag has eaten the best taro pastry! Soft and mellow, very natural taro fragrance, completely not sweet or flavorful, it looks very fibery, the entrance is very delicate, the ingredients are very good, the suede egg tarts/Hong Kong-style egg tarts, both of which are quite level! The layers of the pastry are clear and neat. There is no extra oil. The pastry is like a cookie. The center is loose and it is broken. And it is all super thin and can&#39;t even support the heavy egg filling. It&#39;s too strong! The texture is comparable to silk tofu, tender and slippery can be filmed

Located in a shopping mall next to the nova subway station, the buffet has not only sashimi but also free flow wine. This alone is crossed.

Gyu-Kaku牛角一直都是我非常喜欢的一间吃日式和牛的餐厅，他家的牛肉选自日本鹿儿岛的黑毛和牛，据说是日本第一的黑毛和牛出产地，那就一定要尝一尝了。我们点的是双人鹿儿岛和牛套餐，其中包含一份Chuck Karubi、一份Premium Loin Steak和一份Nakaochi Karubi，具体都是牛的什么部位也不太清楚，但肉质和口感都超级鲜嫩，特别是Chuck Karubi更是柔软细腻而且多汁，绝对的高品质牛肉了。我们还单点了一份牛舌也是非常棒，而且一份两片，每一片都很大，烤熟之后入口略微脆脆的，能尝到牛舌独特的质感，真的相当好吃。除了单点牛肉或套餐，他家还有日式和牛自助和澳洲牛肉自助，前者价格也相较后者略贵一点。但如此高品质的牛肉还是很值得一试哦。

Gyu-Kaku牛角，一直都是我非常喜欢的一间吃日式和牛的餐厅，他家的牛肉选自日本鹿儿岛的黑毛和牛，据说是日本第一的黑毛和牛出产地，那就一定要尝一尝了。我们点的是双人鹿儿岛和牛套餐，其中包含一份Chuck Karubi、一份Premium Loin Steak和一份Nakaochi Karubi，具体都是牛的什么部位也不太清楚，但肉质和口感都超级鲜嫩，特别是Chuck Karubi更是柔软细腻而且多汁，绝对的高品质牛肉了。我们还单点了一份牛舌，也是非常棒，而且一份两片，每一片都很大，烤熟之后入口略微脆脆的，能尝到牛舌独特的质感，真的相当好吃。除了单点牛肉或套餐，他家还有日式和牛自助和澳洲牛肉自助，前者价格也相较后者略贵一点。但如此高品质的牛肉还是很值得一试哦。

Gyu-Kaku horns, always a restaurant that I like very much, eat Japanese and cattle, his beef is selected from the black hair and cattle of Kagoshima, Japan, it is said to be the first black hair and cattle origin in Japan, then you must try it. We ordered the double Kagoshima and beef package, which contains a Chuck Karubi, a Premium Loin Steak and a Nakaochi Karubi. It is not clear what part of the cow is, but the meat quality and taste are super tender, especially the Chuck Karubi is soft, delicate and juicy, absolutely high-quality beef. We also ordered a single beef tongue, which is also very good, and a two-piece, each one is very large, the entrance is slightly crisp after roasting, and you can taste the unique texture of the beef tongue, which is really delicious. In addition to a la carte beef or set meal, his family also has Japanese and cattle buffet and Australian beef buffet, the former price is slightly more expensive than the latter. But such high-quality beef is still worth a try.

Gyu-Kaku Japanese Bbq Novena Square

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